Spring Detox Salad

Spring Detox Salad

 

 

 
Makes: 6 Servings
INGREDIENTS
For the dressing:
Directions:
  1. Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
  2. Add optional almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.
  3. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed. Enjoy!
 
Author
Meghan Doherty Clinical Nutritionist

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