Deviled Egg Cups

Deviled Egg Cups:

Deviled Egg Salad “Cups”

Ingredients

2 tablespoons Greek yogurt OR 2 tbsp. avocado
1 teaspoon spicy brown or Dijon mustard
1/4 teaspoon ground paprika
1/4 teaspoon garlic powder
2 hard-boiled eggs, chopped
2 tablespoons celery, finely chopped
1 tablespoon radish (about 1 medium), finely chopped
1 teaspoon scallion (green part only), thinly sliced
3 small Bibb or Boston lettuce leaves

Directions:

  1. Combine yogurt (or avocado), mustard, paprika, and garlic powder in a medium bowl. Add eggs, celery, radish, and scallion and gently mix to coat.
  2. Season to taste with salt and freshly ground black pepper.
  3. Place lettuce leaves on a plate. Spoon egg salad into the leaf centers and garnish with scallion.

 

Author
Meghan Doherty Clinical Nutritionist

You Might Also Enjoy...

Best Avocado Toast

Avocado toast is healthy because it contains monounsaturated fats, nutrients and whole grains

Watermelon Basil Elixir Water

Best, hydrating drink for summer. Make sure to get at least 75-125 oz of water per day...especially in this heat! This is perfect for stone sufferers.